Archive for April, 2011
Several Things You May Need for Your Food Business
There are several different things that you might need for your food business or restaurant that may not be readily available in many supply stores. These range from commercial juicers to refrigerated pizza tables, certainly things that are not stocked at your local department store. Here are several different types of these items, each of which is available on the corrchilled.co.uk website. If you need one of these items for your business, they’re well worth looking into.
If you run either a fish market or perhaps on a grocery store in which you sell fish, a fish display counter is going to be necessary in order to allow your customers to see what they are shopping for. Some of the reasons why you would want one of these counters is because it is made in such a way that it can be kept as a sterile environment, something that is very important when it has a lot of fish passing in and out of it. It is also refrigerated so that the fish will last longer while on display and allows for the product be easily accessed by the person behind it.
Tags: coffee machine, commercial juicer, commercial juicers, cup coffee, fish market, fresh squeezed orange juice, pizza tables, several different types, sterile environment, two different thingsRelated posts
Food Hygiene Training
Although it seems an obvious requirement that those handling the nation’s food should have received food hygiene training it has only been a UK legal requirement since 1995. That is not to say that the importance of such training had not been officially recognised before, in fact following the Aberdeen Typhoid outbreak of 1964 the Milne Report recommended an improvement in the education of food handlers.
Again, following the Stanley Royd outbreak of salmonella food poisoning in 1984, which resulted in 355 patients of the hospital becoming ill and 19 dying, the Committee of Enquiry stressed the importance of food hygiene training. However the legal requirement for food hygiene training was not introduced until the introduction of the Food Safety (General Food Hygiene) Regulations 1995.
Tags: business operators, food business, food handlers, food hygiene regulations, food hygiene training, food safety general food hygiene regulations, general food, importance of food hygiene, royd, salmonella food poisoningRelated posts